I can take or leave cake, but I have a hard time passing up cookies.
And the cookies from Batch From Scratch look so good. Besides the classic cookies we know and love, the bakery also makes Cardamom Caramel Macchiato, Ginger-Iced Sweet Potato, Black & Tan bars and more (check out our photo gallery). I want to eat them all. Any of these would be great on a dessert table for a wedding or a prewedding event. They make terrific favors as well.
If you’re finding it nearly impossible to decide which cookies are best for you (personally, I take cookie-making decisions very, very seriously), here’s a quick Q&A with owner Esther Kang that may help you make a decision:
1. What’s your top-selling cookie? Black & Tan
2. What’s your top seller for events? Classic Chocolate Chip
3. What’s your personal favorite? Brown Butter Butterscotch Blondies
4. Are you experimenting with any new items? Of course! All the time — currently trying a rum raisin and incorporating some spices.
As a side note, Esther was recently on the TV show “Master Chef.” Check out her blog for posts about the behind-the-scene action on “Master Chef.”
Photos by Caroline Tran